Traeger Brisket

Discover the ultimate Traeger brisket. This brisket recipe is given a Traeger Beef Rub coating and then smoked low and slow to tender perfection for a delicious wood-fired flavor.

Ingredients

• (12-14 lb) whole packer brisket, trimmed
• Mustard
• Pepper
• Onion & Garlic Seasoning
• Traeger Beef Rub or Rub of your choice

Directions

1. Season the brisket liberally with Traeger Beef Rub, then wrap in plastic wrap. Transfer the wrapped brisket to the refrigerator and let sit for 12-24 hours.
3. When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
4. 225 ˚F / 107 ˚C / Super Smoke
6. Unwrap the brisket. Insert the probe into the thickest part of the meat, then place directly on the grill grates, fat-side up. Close the lid and cook until internal temperature reaches 160℉, about 6 hours.
7. 225 ˚F / 107 ˚C / 160 ˚F / 71 ˚C / 6:00 / Super Smoke
9. Remove the brisket from the grill and wrap in a double layer of heavy-duty aluminum foil.
11. Place the wrapped brisket back on the grill and cook until the internal temperature reaches 204℉, 3-4 hours more.
12. 225 ˚F / 107 ˚C / 204 ˚F / 96 ˚C / 4:00 / Super Smoke
14. Remove the brisket from the grill and let rest in the foil for at least 2-3 Hours. Unwrap and slice against the grain. Enjoy!